Garlic Pasta

1 Tbsp. Garlic, minced

1/4 C. Olive or Vegetable Oil*

1/2 C. Chopped Parsley

1/4 C. Chopped Oregano

1 tsp. Salt

1/4 Tsp. Pepper

1 lb. Pasta, cooked and drained**

In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat add parsley, oregano, salt and pepper. Toss with pasta; serve immediately.

* The recipe I have calls for 1/2 cup oil, I personally thought it was too much!

**I used 4 cheese Ravioli pasta ;-) YUM!