10 whole Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
1/3 cup butter or margarine, melted
1/2 cup hot fudge ice cream topping, warmed
1 pt. (2 cups) vanilla ice cream, slightly softened
16 Marshmallows, halved
Preheat oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.
Spread fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.
Remove pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.
Remove pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.
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