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1.04.2017

Frosted Lemonade

1 cup Lemon Juice, fresh squeezed
½ cup Sugar
2½ cups Water
Vanilla Ice Cream

In a pitcher, combine lemon juice and sugar. If using bottled lemon juice, increase amount to 1½ cups. Stir until sugar is dissolved.  Add water and mix well. Refrigerate at least 1 hour to chill.
In blender, combine 1 cup chilled lemonade and 2 cups ice cream (about 4 scoops). Blend well.
Pour into glasses and garnish with lemon slice, if desired.

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