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3.13.2019

Creamy Swiss Chicken Bake

4 Boneless Skinless Chicken breasts
4 slices swiss cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese divided
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over

Preheat oven to 375.  Pat chicken dry and place in a greased 9x13 pan.  Add sliced cheese on top of chicken breasts.  In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.  Bake for 1 hour. Serve over rice if desired or serve alone

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