Fried Ravioli

2 (9 oz) Pkgs. Refrigerated Cheese Ravioli

3 Tbsp. Olive Oil

1 tsp. Garlic, minced

1/2 tsp. Salt

1/4 tsp. Pepper

2 Tbsp. Fresh Parsley, minced

1/4 C. Marinara Sauce

Cook ravioli according to package directions just until pasta is very firm; drain well. In a large skillit over medium heat, brown ravioli in oil, in batches, until crispy, turning often. Sprinkle with garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with warmed marinara dipping sauce.