Dutch Oven German Pancakes

1 1/2 cups milk
9 eggs
1 1/2 cups flour
3/4 tsp salt
6 Tbsp butter
Powdered sugar

 

Mix together milk, eggs, flour, and salt in a bowl.  Heat a 12 or 14 inch Dutch Oven with about 14 briquettes underneath and 20 briquettes on top for 7-10 minutes.   Add butter to Dutch Oven and let melt.   Pour batter into Dutch Oven and cook for 25-30 minutes until pancake is fluffy and light brown.  Sprinkle powdered sugar over pancake, cut, and serve.

Serves 6