Quick Pecan Rolls

1 C.  Brown Sugar

2 Tbsp. Corn Syrup

1/2 C. Melted Butter

2/3 C. Chopped Pecans

3 C. Flour

4 1/2 Tsp. Baking Powder

1 Tsp. Salt

1/3 C. Sugar

1/2 C. Shortening

2 Eggs, slightly beaten

2/3 C. Milk

2 Tbsp. Melted Butter

1/4 C. Sugar

1 Tsp. Cinnamon

 

Mix brown sugar, corn syrup and 1/2 cup melted butter; spread in the bottom of a 9x13 cake pan.  Sprinkle with pecans.  Mix together the flour, baking powder, salt and 1/3 C. Sugar.  Cut in shortening.  Add eggs and milk all at once.  Stir just to blend.  Knead 8 to 10 times.  Roll into a rectangle.  Brush with 2 Tbsp. melted butter, 1/4 C. sugar and 1 tsp. cinnamon.  Roll, jelly roll style.  Cut and place on brown sugar mixture. Bake at 375 for 20 minutes.  Remove from pan immediately.