6 boneless skinless chicken breast
12 tablespoons cream cheese (Chive and Onion)
12 pieces bacon (partially cooked)
Pound out Chicken breast so it is about 1/4" thick. Spread cheese mixture over 1 side of chicken breast. Roll chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Place on a greased baking sheet and bake for about 35 minutes at 375. Broil for about 5 minute to crisp bacon.
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