3 (8oz) packages cream cheese (softened)
1 1/2 cup sugar
1 1/2 teaspoon vanilla
1/2 cup butter (melted)
Cinnamon & sugar
Almonds (sliced)
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon/sugar and almonds. Bake at 350 degrees for 45 minutes. Let rest to room temp or put in fridge and serve cold.
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