Cornmeal Rolls

2/3 C Cornmeal
1 C Sugar

2 tsp Salt

1 C Shortening

4 C Milk

2 Tbsp Yeast

4 Eggs

8 C Flour

Combine the first 5 ingredients, heat in sauce pan until thick, then let cool down.  When it has cooled transfer to large mixing bowl, add the yeast, eggs and flour.  Mix well.  Raise for 45 minutes.  Portion and roll into balls, place on greased baking sheet (or lined with parchment). Raise for 30 more minutes.  Bake at 375 for 20 minutes.