Meatball Casserole

1 pound frozen meatballs
1 can (24 ounces) pasta sauce
1 cup water
2 cups uncooked pasta (such as penne or rigatoni)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Instructions
Preheat Oven: Preheat the oven to 375°F. 

Combine Ingredients: In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
Bake: Cover the dish with foil and bake for about 40 minutes.
Add Cheese: Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
Serve: Garnish with fresh herbs if desired and serve hot.