S'more Ice Cream Treats

9 Honey Grahams, broken in half (18 squares), divided

1 cup  hot fudge ice cream topping, divided

2 cups  Miniature Marshmallows

2 cups  chocolate ice cream, softened

 

Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows. Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover. Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.

 

*Wrap leftover ice cream sandwiches individually in plastic wrap or foil. Store in freezer up to 1 week.

S'more Truffle Pie

8  Honey Grahams, finely crushed (about 1-1/3 cups crumbs)

1/4 cup  (1/2 stick) butter or margarine, melted

1/4 cup sugar

2/3 cup  whipping cream

1-1/2 pkg. (12 squares) Semi-Sweet Chocolate, chopped

2-1/2 cups  Miniature Marshmallows, divided

1/4 cup milk

1 tub  (8 oz.)  Whipped Topping, thawed

Mix graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil. Add chocolate; stir. Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.

Meanwhile, place 2 cups of the marshmallows and milk in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 15 minutes or until cooled. Add whipped topping; stir with wire whisk until well blended. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm. Sprinkle with remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

S'more Meltaway Pie

10 whole Honey Grahams, finely crushed (about 1-1/2 cups crumbs)

1/3 cup  butter or margarine, melted

1/2 cup hot fudge ice cream topping, warmed

1 pt.  (2 cups) vanilla ice cream, slightly softened

16 Marshmallows, halved

 
Preheat oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.

Spread fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.
Remove pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.