Ham and Noodles

Ham, cubed

Egg Noodles

1 can Cream of Mushroom

Salt and Pepper

Cook noodles, drain. Cook ham. Add soup, salt and pepper. Pour over noodles.

BBQ Ham

3-4 lbs. Ham, thin sliced                                                
2 C. Ketchup
1 tsp. dry Mustard                                                          
2 Tbsp. Worcestershire sauce
¼ lb. Bacon                                                                        
½ Onion, diced
½ C. Brown Sugar                                                            
¼ C. Vinegar
2 Tbsp. Soy Sauce                                                           
4 Tbsp. Cornstarch

Fry Bacon. Add onion and sauté. Drain from grease. Crumble the bacon, place in soup pan or crock pot. Add remaining ingredients except for cornstarch. Simmer for 10-15 minutes. Add cornstarch to ½ cup water, pour over ham and sauce. Boil for 3-4 minutes. Serve over rolls or biscuits of your choosing