French Dip Sandwich

1 Loaf Italian Bread
2 lbs Thin Sliced Roast Beef
2-4 tbsp. Italian Dressing
Swiss Cheese
Au Jus

Heat Roast Beef up in Au Jus. While that is heating up, slice the Italian Bread lengthwise, spread Italian dressing over the bread. Toast. Place roast beef on toasted bread, place slices of cheese over the meat and broil until cheese is melted. Dip in Au Jus.

Stromboli

Pizza Dough - store bought or you can use this recipe
Genoa Salami
Ham
Pepperoni
Provolone
Mozzarella
Egg Yolk
Olive Oil

Preheat the oven to 400. Flour a work surface and roll the dough out into a rectangle.
Start layering the meat in the center, leaving an inch or two along the edges. Add provolone and mozzarella.  Combine the egg yolk with a couple tablespoons of water and brush the egg wash around the edges. It’ll help the dough stick together when you roll it up.  Starting along one long edge, gently roll it up.  Pinch the edges together to seal it. Tuck the ends under and pinch them together.  Place it on a baking sheet, seam side down. Coat the top and sides with a little olive oil. You could sprinkle it with a little granulated garlic if you like.  Bake at 400 for about 20 to 25 minutes.  Cut it into slices.Serve with sauce alongside.

Italian Sub

1 loaf unliced Itailian Bread

2-3 Tbsp. Olive Oil

2-4 Tbsp. Parmesan Cheese, Shredded

1 to 1 1/2 tsp. Dried Oregano

1 medium Tomato, thinly sliced

1/2 lb. Ham, thinly sliced

1/4 lb. Provolone Cheese, Sliced

1/2 lb. Hard Salami, thinly sliced

1/4 wb. Sandwich Sized Pepperoni slices

Cut loaf of bread in half, length wise. Brush oil over bread. Sprinkle with the parmesan cheese and the dried oregano. Layer the tomato, meat and cheese. Place the top back on the sandwich, slice and serve