Italian Sub

1 loaf unliced Itailian Bread

2-3 Tbsp. Olive Oil

2-4 Tbsp. Parmesan Cheese, Shredded

1 to 1 1/2 tsp. Dried Oregano

1 medium Tomato, thinly sliced

1/2 lb. Ham, thinly sliced

1/4 lb. Provolone Cheese, Sliced

1/2 lb. Hard Salami, thinly sliced

1/4 wb. Sandwich Sized Pepperoni slices

Cut loaf of bread in half, length wise. Brush oil over bread. Sprinkle with the parmesan cheese and the dried oregano. Layer the tomato, meat and cheese. Place the top back on the sandwich, slice and serve