1 pkg. Cream Cheese, softened
1 pkg. Ground Sausage
Parsley
Mushrooms
Cook sausage and drain drippings. Add to cream cheese. Fold in parsley. Clean mushrooms and remove stems. Stems can be chopped up and added to cheese mixture or discarded, it is up to you. Stuff the mushrooms with the mixture. Bake at 350* for 10-15 minutes.
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