Burritos

1 lb. Ground Beef

16 oz. Refried Beans

1 envelope Taco Seasoning

6 warmed Soft Taco Shells

1 C. Shredded Cheese

4 tsp. Oil

In a large skillet, cook beef until no longer pink, drain. Add the refried beans and taco seasoning. Stir together. Spoon even amounts of beef mixture into tortillas and sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up. In a large skillet, over medium high heat, brown burritos in oil.