Parry's Cabbage Salad

1 Lg bag Shredded Cabbage
2 bunches green onions, chopped.
4 Pkgs. Ramen Noodles (crushed) - Oriental flavored
2 C. Slivered Almonds
1 ½ C. Oil
6 Tbsp Soy Sauce
6 Tbsp Vinegar
⅔ C Sugar
The Seasoning packets from the Ramen Noodles
Black Pepper to taste

Mix the Cabbage and Green Onions. On a cookie sheet, brown the crushed ramen noodles and Almonds under the broiler. (BE CAREFUL). Mix together the remaining ingredients to make a dressing. Mix all together right before serving.

Klusky Salad

Klusky Noodles, cooked and drained

1 tomato, cubed

1 Cucumber, chopped

1 carrot, sliced

1 stalk celery, sliced

4 hard boiled eggs, chopped

Miracle whip, to coat

3 Tbsp. Mustard

Pepper and season salt to taste

Mix together. Chill. Serve cold.

Chicken Puffs or Pitas

Puffs:

1 C. Water

1 C. Flour

½ C. Butter

4 Eggs

 

Chicken Salad:

Chicken, cooked and diced

Miracle Whip

Lemon Juice

Almond Slivers

Salt and Pepper to taste

Pitas (if using them)

Mix chicken salad ingredients together and chill. (If using pitas, fill and serve.) If using puffs: Boil water, butter and a dash of salt in medium saucepan. Add flour. Stir until it forms a ball, remove from heat. Let set a minute. Add eggs, beat until smooth. Drop onto greased baking sheet, bake at 400 for 30-35 minutes. Cool completely. Cut tops off puffs and fill with chicken salad, replace tops. Serve cold.