Campfire Mac 'n' Cheese

1 (4 3/8-inch) disposable aluminum pie pan - you can get these at Dollar Tree

1/2 cup cooked elbow macaroni

1/4 cup shredded Cheddar

1 tablespoon Parmesan

1 tablespoon milk

1/2 tablespoon butter

Salt and pepper to taste

12- by 16-inch piece of foil

 

Let the kids combine all the ingredients in their pan. Then seal it in foil (a double layer if you're cooking over an open flame), folding over the extra foil at the top to make a sturdy handle to poke a stick or tongs through.  Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 7 minutes. Let the pack cool briefly, then open it carefully. Stir the mac and cheese before eating it.