Churro Waffles

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons white sugar

2 eggs

2 cups of all purpose flour

1 1/2 cups warm milk

1/3 cup butter, melted

1 teaspoon vanilla extract

3 shakes of cinnamon

For the churro topping

1 cup of white sugar

1/2 cup cinnamon

1/2 cup of melted butter

In a large bowl, mix together flour, salt, baking powder and sugar; set aside.  Combine churro topping and set it aside. Preheat waffle iron.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture;  Next fold in three shakes of cinnamon beat until blended. At this time you can also melt your 1/2 cup of butter used to pour over waffles. Next generously spray your waffle iron with no stick cooking spray. Than ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Once fully cooked immediately pour melted butter on each side of the waffle and than dip each buttered side into your cinnamon/sugar churro mixture.