2 1/4 C flour
1/2 tsp. salt
1 tbsp. cinnamon
3/4 C sugar
1 tsp. baking soda
1 tsp. baking powder
3/4 C vegetable oil
1 egg, beaten
1 C buttermilk
1 C rough chopped nuts (pecans, walnuts, almonds, your choice)
1/2 tsp. salt
1 tbsp. cinnamon
3/4 C sugar
1 tsp. baking soda
1 tsp. baking powder
3/4 C vegetable oil
1 egg, beaten
1 C buttermilk
1 C rough chopped nuts (pecans, walnuts, almonds, your choice)
Preheat dutch oven with 8 briquettes underneath and 16 on lid. In a bowl, mix all ingredients except the nuts. Pour batter into dutch oven, spreading it evenly. Sprinkle nuts over top of batter. Bake 30 minutes.
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