Dutch Oven Blondies

2 C. Flour

1 Tsp. Baking Powder

1/4 Tsp. Baking Soda

3/4 Tsp. Salt

1 1/4 Sticks of Butter

2 C. Brown Sugar

2 Eggs

2 Tsp. Vanilla

3/4 C. Chocolate Chips (or Butterscotch Chips)

3/4 C. Chopped Pecans

 

Heat Dutch Oven to 350, with most of the coals on top.  Mix flour, b. powder, b. soda and salt in a Ziploc bag.  Melt the butter in a pot.  Mix the sugar into the butter.  Mix in eggs and vanilla.  Slowly add flour mixture, stirring well.  When the mixture is smooth but thick, pour into dutch oven.  Sprinkle with chocolate chips and pecans on top.  Cover and bake for about checking at about 20 minutes to see if center is cooked.