I always have left overs when I make Cafe Rio Style Pork found a gem of a recipe to use up some of the left overs! Yay :)
Cafe Rio Style Pork
7 inch flour tortillas
2 cups Monterey Jack Cheese
Ranch Dressing for dipping (Or whatever sauce you love)
Lightly spray a cookie sheet. Place 1/4 cup of shredded pork on to a tortilla and roll tight. (A little juice may leak out but makes it all the yummier) Sprinkle the top with cheese and place in a 375 degree oven till the cheese melts. About 10 minutes. Remove from oven and let cool for about 5 minutes before serving. Place them on a platter with a bowl of Ranch dressing, and enjoy!!!
2 cups Monterey Jack Cheese
Ranch Dressing for dipping (Or whatever sauce you love)
Lightly spray a cookie sheet. Place 1/4 cup of shredded pork on to a tortilla and roll tight. (A little juice may leak out but makes it all the yummier) Sprinkle the top with cheese and place in a 375 degree oven till the cheese melts. About 10 minutes. Remove from oven and let cool for about 5 minutes before serving. Place them on a platter with a bowl of Ranch dressing, and enjoy!!!
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