Quick & Easy Oven Fries

3 Large Red Potatoes

1/4 Tsp. Pepper

1/2 C. Italian Salad Dressing

1/2 C. Grated Parmesan Cheese

Preheat broiler. Cut unpeeled potatoes into wedges. Arrannge in a microwave safe baking dish. Microwave on High until tender, about 10 minutes. Cool Slightly. Sprinkle with pepper. Line a baking sheet with foil, coat with cooking spray. Place the wedges on prepared baking sheet. Brush with half of the salad dressing and sprinkle with half of the cheese. Broil for about 2 minutes until golden brown. Turn potatoes over brush with the other half of the dressing and sprinkle the other half of the cheese. Broil 2 minutes more.