8 bacon strips, cooked and crumbled
1 cup heavy whipping cream
1/2 cup minced fresh parsley
1/2 cup grated Parmesan cheese
1 package (9 ounces) refrigerated cheese tortellini
In a large saucepan, combine the bacon, cream, parsley and cheese; cook over medium heat until heated through.
Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately. Yield: 4 servings
No comments:
Post a Comment