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2.05.2008

Brownie Pudding Cake

1 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1/4 C. plus 2 Tbsp. Cocoa devided
3/4 C. Sugar
1/2 C. Milk
1 tsp. Vanilla
2 Tbsp. Shortening, Melted
1 C. Chopped Nuts (of your choice)
3/4 C. Brown Sugar
1 3/4 C. Hot Water

Combine flour, baking powder, salt, sugar and 2 Tbsp cocoa. Add milk, vanilla and shortening. Mix until smooth. Fold in nuts. Pour into prepared baking pan. Mix brown sugar and 1/4 C. cocoa. Sprinkle over batter. Pour hot water over entire mixture. Bake at 350* for 40 minutes. Serve warm with whipped topping or Ice Cream.

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