Sausage Breakfast Loaf

1 lb. Ground Sausage

1 1/2 C. Shredded Cheese (I use Colby Jack)

2 Eggs

1 1/2 tsp. parsley

1/2 tsp. Onion Salt

1/2 tsp. Garlic Salt

1 Tube (10 oz.) refrigerated Pizza Dough

I a large skillet, saute sausage, drain. Combine sausage, cheese, egg, parsley, and salts. Mix well. Unroll Pizza Dough. Roll into a 12x8 rectangle. Spread sausage mixture down the center of dough. Bring dough over filling, pinch seams to seal. Place seam side down on a greased baking sheet. Tuck ends under. Bake at 350* for 25-30 minutes or until golden brown. Let stand 5 minutes before slicing.