8 oz. Penne Pasta
4 Boneless Skinless Chicken Breast halves (seasoned to your liking)
1 tsp. Oil
16 oz. Ragu Roasted Garlic Parmesan Sauce
Cook Pasta according to package directions. In a large skillet, brown chicken in oil. Add Parmesan sauce; cover and simmer for 8-10 minutes until chicken juices run clear. Drain Pasta; top with Chicken and Sauce.
1 comment:
This is fun that you are posting recipes. I will have to check back and get some ideas for dinner.
Ruth
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