Bulk pork sausage
6 eggs
1 cup (4 ounces) cheese
flour tortillas (8 inches)
Salsa
In a large skillet, cook the sausage until meat is no longer pink; drain. Add eggs scramble and heat until eggs are cooked. Spoon filling off center on each tortilla; sprinkle with cheese, fold ends and sides over filling and roll up. Serve with salsa if desired.
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