Meat Rolls

Rolls: 1 Yeast cake

¼ C. Water

2 ½ C. Flour

½ Tsp. Baking Soda

1 Tsp. Baking Powder

½ tsp. Salt

1/8 C. Sugar

½ C. Shortening

1 C. Buttermilk

Meat Mix:

Ground Beef

Onions

Salt and Pepper

Ketchup and Mustard

Dissolve yeast in warm water. Combine flour, soda, powder, salt and sugar. Cut in shortening. Add buttermilk and yeast. Brown meat, drain fat. Add onions, salt, pepper, ketchup and mustard to meat. Roll out dough. Spread meat mixture over dough. Roll “jelly roll” style, cut into 12 parts. Place on greased cookie sheet, bake at 400 for 15-20 minutes. Serve hot with gravy.