Creamed Eggs on Toast

6 hard boiled eggs, diced
2 Tbsp. butter
2 Tbsp. flour
1 ½ C. milk
Salt and pepper to taste
Toast

In a small sauce pan melt butter. Stir in flour, salt and pepper. Stir in milk all at once. Cook and stir over medium heat till thickened and bubbly. Add diced eggs. Cook and stir one minute longer. Serve over toast.