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5.04.2011

Homemade Syrup

3/4 cup packed brown sugar                     
1/4 cup sugar
3/4 cup water                                                  
1/2 cup light corn syrup
1/2 teaspoon maple flavoring                    
1/2 teaspoon vanilla extract

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

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