Very Vanilla French Toast

1 cup milk

1 package (3 ounces) cook-and-serve vanilla pudding mix

1 egg

1/2 teaspoon ground cinnamon

8 slices Texas toast

2 teaspoons butter

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown.