4 med. Russet potatoes, peeled
1 Tbsp. Vegetable oil
3 Tbsp. Grated Parmesan Cheese
2 Tbsp. Parsley, chopped
1 tsp. Paprika
1/2 tsp. Garlic Powder
1 tsp. Salt
1/8 tsp. Cayenne Pepper
Preheat oven to 450*. Line baking sheet with aluminum foil and spray with cooking spray. Cube the potatoes. Place the potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, papricka, garlic powder, salt and cayenne pepper in a small bowl. Add to potatoes and toss to coat. Arrange potatoes on prepared baking sheet. Bake turning once until light browned and easily pierced with a knife, about 25 minutes.
