Roasted Parmesan Potatoes

4 med. Russet potatoes, peeled

1 Tbsp. Vegetable oil

3 Tbsp. Grated Parmesan Cheese

2 Tbsp. Parsley, chopped

1 tsp. Paprika

1/2 tsp. Garlic Powder

1 tsp. Salt

1/8 tsp. Cayenne Pepper

Preheat oven to 450*. Line baking sheet with aluminum foil and spray with cooking spray. Cube the potatoes. Place the potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, papricka, garlic powder, salt and cayenne pepper in a small bowl. Add to potatoes and toss to coat. Arrange potatoes on prepared baking sheet. Bake turning once until light browned and easily pierced with a knife, about 25 minutes.