4 large egg whites
1 Cup sugar
1 pinch of salt
1 tsp vanilla essence
Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water. Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. It takes around 5 minutes. Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. Add the vanilla while beating. After 3 minutes, the mixture will be lovely and fluffy.
I found this recipe on Pinterest....shocking I know. Some comments said it came out runny. Here are what some commenters said they used to thicken it up.
3 Sticks of Butter and 1/2 cup Powdered Sugar
Some just said they added a bit of cream of tartar.
GOOD LUCK!
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