Sausage Tortellini Soup

1 bag of frozen tortellini (I use fresh, and don't add it until about 10-20 minutes before serving)
1 small bag of fresh spinach
2 cans of italian style diced tomatoes
1 box or 4 cups or chicken broth
1 block of cream cheese
1 lb. of roll sausage

Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

*I have found if I heat up the broth a bit and then blend it in a blender with the cream cheese, it is creamier and there isn't any cream cheese chunks in the soup.