2 cubes Butter
1 C Sugar
1 C. Corn Syrup
1/2 bag Mini Marshmallows
1 tsp. Vanilla Extract
1 tsp. Coconut Extract
2 bags Puffed Butter Corn
Slivered Almonds
Using a medium sized cooking pan, heat the butter, sugar, corn syrup and marshmallows and bring to boil. Boil to soft ball stage. Take off heat, add vanilla and coconut extract. Pout over puffed corn and top with slivered almonds.
8.16.2016
Parry's Cabbage Salad
1 Lg bag Shredded Cabbage
2 bunches green onions, chopped.
4 Pkgs. Ramen Noodles (crushed) - Oriental flavored
2 C. Slivered Almonds
1 ½ C. Oil
6 Tbsp Soy Sauce
6 Tbsp Vinegar
⅔ C Sugar
The Seasoning packets from the Ramen Noodles
Black Pepper to taste
Mix the Cabbage and Green Onions. On a cookie sheet, brown the crushed ramen noodles and Almonds under the broiler. (BE CAREFUL). Mix together the remaining ingredients to make a dressing. Mix all together right before serving.
2 bunches green onions, chopped.
4 Pkgs. Ramen Noodles (crushed) - Oriental flavored
2 C. Slivered Almonds
1 ½ C. Oil
6 Tbsp Soy Sauce
6 Tbsp Vinegar
⅔ C Sugar
The Seasoning packets from the Ramen Noodles
Black Pepper to taste
Mix the Cabbage and Green Onions. On a cookie sheet, brown the crushed ramen noodles and Almonds under the broiler. (BE CAREFUL). Mix together the remaining ingredients to make a dressing. Mix all together right before serving.
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