Puffed Corn

2 cubes Butter
1 C Sugar
1 C. Corn Syrup
1/2 bag Mini Marshmallows
1 tsp. Vanilla Extract
1 tsp. Coconut Extract
2 bags Puffed Butter Corn
Slivered Almonds

Using a medium sized cooking pan, heat the butter, sugar, corn syrup and marshmallows and bring to boil.  Boil to soft ball stage.  Take off heat, add vanilla and coconut extract.  Pout over puffed corn and top with slivered almonds.