1 pint Cream
13 oz. Evaporated Milk
24 oz. Sweetened Condensed Milk
1 Quart Milk
1 small pkg. Vanilla Instant Pudding
3/4 C. Sugar
4 Tsp. Vanilla
3 Butterfinger Candy Bars, crushed
Combine all ingredients, except candy in Ice Cream Maker. Stir until mixed well. Churn until ice cream reaches a soft texture. Add crushed candy bars, churn-freeze. Makes 4 qts.
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