1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1/4 cup finely shredded cheddar cheese
4 hamburger buns, split
In a small bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into eight thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal. Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns.
No comments:
Post a Comment