Eggnog Bread

2 C. Flour

1C. Sugar

2 Tsp. Baking Powder

¼ Tsp. Salt

1/8 Tsp. Nutmeg

1 Egg, Beaten

1 C. Eggnog

½ C. Butter, melted and cooled

1 Tsp. Vanilla

Mix flour, sugar, powder, salt and nutmeg. In a different bowl combine the egg, eggnog, butter and vanilla. Add egg mixture to flour. Stir until moistened. Batter should be lumpy. Spoon into greased bread pan. Bake at 350 for 45-50 minutes.