Two Cheese Linguine

1 package (7 ounces) linguine

2 tablespoons butter

3 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/2 cups milk

3/4 cup (6 ounces) shredded mozzarella cheese

1/4 cup shredded Parmesan cheese

2 tablespoons lemon juice

Cook linguine according to package directions.

Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.