Homemade Egg Noodles

1 egg
2 tablespoons milk
1/2 teaspoon salt
1 cup all purpose flour

Combine all ingredients together in a large bowl.  Once fully combined, form the dough into a ball.  Flour a flat surface, and roll the dough out.  Once the dough reaches 1/4″ thickness, cut the dough into large strips.  Cut the strips into your desired length.  Drop them directly into the soup you are making, or into boiling water.  They should float once fully cooked.