1 ¾ C. Milk
1 ½ Tsp. Shortening
2 ½ heaping Tbsp. Sugar
1 Tsp. Salt
2 Eggs
1 Yeast Cake
¼ C. warm water
4 C. Flour
Heat milk and shortening. Add sugar and milk. Beat eggs; add to warm milk. Dissolve yeast in water. Add to the mixture. Add flour one cup at a time. Mixing well. Put dough in a greased bowl, let rise. Separate dough into hand size sections, shape into flat disks and deep fry at 375 until golden brown.
1 ½ Tsp. Shortening
2 ½ heaping Tbsp. Sugar
1 Tsp. Salt
2 Eggs
1 Yeast Cake
¼ C. warm water
4 C. Flour
Heat milk and shortening. Add sugar and milk. Beat eggs; add to warm milk. Dissolve yeast in water. Add to the mixture. Add flour one cup at a time. Mixing well. Put dough in a greased bowl, let rise. Separate dough into hand size sections, shape into flat disks and deep fry at 375 until golden brown.
Taco meat
Canned Chili
Taco Toppings of your choice.
Make your Scones. Mix taco meat and chili. Place on Scones and top with taco toppings.
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