Scones/Fry Bread

1 ¾ C. Milk

1 ½ Tsp. Shortening

2 ½ heaping Tbsp. Sugar

1 Tsp. Salt

2 Eggs

1 Yeast Cake

¼ C. warm water

4 C. Flour

Heat milk and shortening. Add sugar and milk. Beat eggs; add to warm milk. Dissolve yeast in water. Add to the mixture. Add flour one cup at a time. Mixing well. Put dough in a greased bowl, let rise. Separate dough into hand size sections, shape into flat disks and deep fry at 375 until golden brown.