Chicken Fingers

4 Chicken breasts

1 C. Flour

½ tsp. Salt

¼ tsp. Pepper

¾ C. Milk

1 C. Oil for frying

Cut chicken into strips. Mix flour, salt and pepper in shallow bowl. Dip chicken into milk, roll in flour to coat well, then fry in oil at 350. Fry until golden brown on each side. Drain on paper towels. Serve with sauce of your choice.  I like to use these to make Chicken Tacos