Delicious Dessert

1 C. Flour                                           
½ C. Butter
½ C. Chopped Nuts                        
8 oz. Cream Cheese
2 C. Cool Whip                                  
Butterscotch Cook and Serve Pudding
3 C. Milk                                            
Coconut Cream Cook and Serve Pudding
1 C. Powdered Sugar

Mix and press flour, butter and chopped nuts. Bake 15 minutes at 350*, cool. Cream together Cream cheese and Powdered sugar. Fold in 1 cup cool whip. Pour on crust. Cook Puddings in 3 cups milk. Boil. Cool. Pour over cream cheese mix. Top with coop whip and nuts.