Coconut Bread

4 Eggs                                 

1 C. Oil                             

2 C. Sugar                        

2 Tsp. Coconut Flavor       

3 C. Flour                          

½ Tsp. Salt

½ Tsp. Baking Powder

½ Tsp. Baking Soda

1 C. Buttermilk

1 C. Flaked Coconut

1 C. Chopped nuts

Glaze:

1 C. Sugar

½ C. Water

2 Tsp. Butter

1 Tsp. Coconut Flavor

Beat eggs until foamy. Add sugar, coconut flavor and oil. Sift dry ingredients into egg mixture. Add buttermilk. Fold in coconut and nuts. Grease and flour bread pans. Pour in batter. Bake at 320 for 60-75 minutes. Cool. Put all glaze ingredients into pan. Bring to boil. Pour over cooled bread. Leave in pan at least 4 hours.