Hawaiian Haystacks

1 C. rice

2 C. Water

Curry sauce:

2 C. Chicken Broth

½ tsp. Curry Powder

Chicken, cooked and diced

Cornstarch or Rue for thickening

Toppings:

Chopped green onions

Chopped Tomatoes

Pineapple tidbits

Hard boiled eggs, chopped

Peanuts

Celery, chopped

Almonds, slivered

Chow Mein Noodles

Coconut

Cheese, grated

Olives

Cook rice and water over low heat until done, about 20-25 minutes. Bring broth, curry powder and chicken to a boil. Thicken with cornstarch or Rue. Top the cooked rice with the curry sauce and toppings of your choice.